Tiramisu Recipe
Tiramisu is a fusion of coffee and mascarpone cheese in a light, airy dessert, providing an indulgent treat perfect for any occasion.
Ingredients
- 6 large Egg Yolks
- 120 g Sugar
- 450 grams Mascarpone Cheese
- 240 ml Coffee (cooled)
- 24 Ladyfingers (Savoiardi)
- Cocoa Powder (for dusting)
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