Spring vegetable broth with shredded chicken recipe | Good Food
Broth isn't just for winter, try our spring version with plenty of greens and meaty chicken breast. Top with crunchy Parmesan toasts for added crunch
Ingredients
- 1 tbsp olive oil
- 1large chicken breast skin on
- 500ml chicken stock
- 1slice sourdough bread cut into cubes
- 2 tbsp grated parmesan
- 2large handfuls spring greens finely sliced
- 4 asparagus spears trimmed, halved and cut into chunky pieces
- 40g fresh or frozen peas
- 400g can borlotti beans drained and rinsed
More Like This
Poached Chicken and Spring Vegetable Broth
gourmettraveller.com.au
Chicken and asparagus broth with new potatoes
deliciousmagazine.co.uk
Spring vegetable soup recipe
en.petitchef.com
Braised Chicken with Spring Vegetables | Savory
savoryonline.com
Spring chicken one-pot recipe | Good Food
bbcgoodfood.com
Spring Vegetable Broth | Easter Recipes | Tesco Real Food
realfood.tesco.com
Delicious Chicken Broth with Rice & Veggies Recipe
saboramexicorestaurante.com
Spring Chicken Soup - RecipesRun
recipesrun.com