Spring chicken one-pot recipe | Good Food
Use basil pesto and crème fraîche for the sauce in this Italian-inspired casserole with greens and new potatoes, from BBC Good Food.
Ingredients
- 1 tbsp olive oil
- 8 chicken thighs skin on and bone in
- 1 onion sliced
- 200g streaky bacon chopped
- 1 carrot chopped
- 2 large spring greens shredded
- 600ml chicken stock
- 300g baby new potato
- 2 tbsp crème fraîche
- 2 tbsp basil pesto
- crusty bread to serve (optional)
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