Toritos from Amor y Tacos by Deborah Schneider

Name: Toritos from Amor y Tacos by Deborah Schneider
Ingredients: ¼ teaspoon salt; 8 small pointed peppers, about 3 inches long, such as jalapeño, güero, miniature sweet peppers, or lipstick (red Fresno) peppers; 1½ teaspoons minced fresh garlic; 1 tablespoon butter; 1 green onion, trimmed and thinly sliced; 4 ounces (about 10) medium raw shrimp, peeled, deveined, and coarsely chopped to yield about ¾ cup; ¾ cup shredded good-quality Oaxaca, Jack, or mozzarella cheese

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Test the collective machismo of your gathering with these delicious little peppers oozing with cheese, garlic, and sweet shrimp. I like to use different colors

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Ingredients

¼ teaspoon salt
8 small pointed peppers, about 3 inches long, such as jalapeño, güero, miniature sweet peppers, or lipstick (red Fresno) peppers
1½ teaspoons minced fresh garlic
1 tablespoon butter
1 green onion, trimmed and thinly sliced
4 ounces (about 10) medium raw shrimp, peeled, deveined, and coarsely chopped to yield about ¾ cup
¾ cup shredded good-quality Oaxaca, Jack, or mozzarella cheese