Carrot Cake Breakfast Cookies - Allergy Associates of La Crosse

Name: Carrot Cake Breakfast Cookies - Allergy Associates of La Crosse
Ingredients: 2 Tbsp. flaxseed, ground + 6 Tbsp. warm water to make flax eggs (or substitute with 2 eggs); 1/2 cup sunflower seed butter; 1/3 cup + 1 Tbsp. maple syrup; 1/4 cup olive or avocado oil; 1 cup gluten free flour mix; 1 cup rolled oats; 1 tsp. cinnamon, ground; 1/2 tsp. ginger, ground; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 cup carrots, finely shredded; 1/2 cup coconut, shredded; 1/2 cup walnuts, chopped; 1/2 cup raisins

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Ingredients

2 Tbsp. flaxseed, ground + 6 Tbsp. warm water to make flax eggs (or substitute with 2 eggs)
1/2 cup sunflower seed butter
1/3 cup + 1 Tbsp. maple syrup
1/4 cup olive or avocado oil
1 cup gluten free flour mix
1 cup rolled oats
1 tsp. cinnamon, ground
1/2 tsp. ginger, ground
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 cup carrots, finely shredded
1/2 cup coconut, shredded
1/2 cup walnuts, chopped
1/2 cup raisins