Seafood Biryani - James Martin Chef

Ingredients

• 8 fillets red mullet (optional)
• 400g raw prawns shelled and deveined (optional)
• 400g mussels (optional)
• 8 scallops ceaned roe removed (optional)
• 2 onions peeled and sliced
• 1 tbs olive oil
• 2 cloves of garlic, peeled and minced with 1tsp of salt
• 4cm ginger grated
• 2 green chillies sliced
• 2 cinnamon sticks
• 2 tbs garam masala
• 3 star anise
• Few curry leaves
• 1 small bunch coriander, chopped
• 200g long grain
• 400ml water
• 1 lemon cut into wedges
• Bunch of coriander chopped