Seafood Biryani
This simple seafood biryani is contains a lovely selection of spices. Add whichever fish and seafood you like, or leave it out and make the dish vegetarian!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jamesmartinchef.co.uk.
Cooking tools:
- Grill
- Aluminum foil
- Pot
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Kitchen scale
Ingredients
- 8 fillets red mullet (optional)
- 400g raw prawns shelled and deveined (optional)
- 400g mussels (optional)
- 8 scallops ceaned roe removed (optional)
- 2 onions peeled and sliced
- 1 tbs olive oil
- 2 cloves of garlic, peeled and minced with 1tsp of salt
- 4cm ginger grated
- 2 green chillies sliced
- 2 cinnamon sticks
- 2 tbs garam masala
- 3 star anise
- Few curry leaves
- 1 small bunch coriander, chopped
- 200g long grain
- 400ml water
- 1 lemon cut into wedges
- Bunch of coriander chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Seafood Biryani Recipe
greatbritishchefs.com
Prawn Biryani
khanakhazana.com
Prawn Biryani Recipe
greatbritishchefs.com
Craving a Prawn Fry and Biryani
seafood-portal.com
Prawn Biryani
en.petitchef.com
Seafood Curry | Seafood Recipes | Jamie Oliver Recipes
jamieoliver.com
Prawns Biryani
nutribit.app
Malabar prawn biryani
discoverseafood.uk