Seafood Biryani - James Martin Chef

Name: Seafood Biryani - James Martin Chef
Ingredients: 8 fillets red mullet (optional); 400g raw prawns shelled and deveined (optional); 400g mussels (optional); 8 scallops ceaned roe removed (optional); 2 onions peeled and sliced; 1 tbs olive oil; 2 cloves of garlic, peeled and minced with 1tsp of salt; 4cm ginger grated; 2 green chillies sliced; 2 cinnamon sticks; 2 tbs garam masala; 3 star anise; Few curry leaves; 1 small bunch coriander, chopped; 200g long grain; 400ml water; 1 lemon cut into wedges; Bunch of coriander chopped

www.jamesmartinchef.co.uk

This simple seafood biryani is contains a lovely selection of spices. Add whichever fish and seafood you like, or leave it out and make the dish vegetarian!

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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