Fattoush Salad | Vintage Food Corporation Recipe

Ingredients

• 1 head Romain lettuce washed and dried and chopped
• 2 tomatoes, chopped
• 3 small Persian cucumbers or one large English cucumber, chopped
• 1 bell pepper, chopped
• 4 Radishes, thinly sliced
• 5 green onions chopped or one small red onion, thinly sliced
• ½ cup fresh Italian parsley, chopped
• ½ cup fresh mint, roughly chopped
• 2 pita breads about 7 inch cut into bite size pieces
• 3 tbsp Sultan Brand olive oil
• 1 tbsp Ziyad Brand Za’atar
• 3 tbsp fresh lemon juice, about 1- 2 lemons
• ¼ extra Sultan virgin olive oil
• 1 tsp Ziyad sumac
• 1 tsp Salt
• 1 garlic clove, pressed or grated
• 1 tsp Ziyad dried mint leaves, crumbled
• 1 tbsp Ziyad pomegranate molasses