My West Indian Family Mac And Cheese Pie (Macaroni Pie)
Macaroni pie is a Caribbean crowd pleaser, great for bringing to an occasion or when you’re looking for a comforting pick-me-up.
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Cooking tools:
- Grater
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Baking dish
- Oven
- Stove
Ingredients
- 2 cups macaroni
- 2 Tbsp butter
- ½ cup yellow onion, diced
- 1 Tbsp thyme, stems removed
- 2 Tbsp green onions, sliced
- 1 can (354 ml) evaporated milk
- 2 cups sharp cheddar cheese, divided (New Zealand or aged cheddar preferred)
- Salt
- pepper
- 1 tsp pimento/allspice
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 Tbsp yellow mustard
- 1 Tbsp habanero hot pepper sauce
- 2 eggs
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