Pappardelle Pasta with Vodka Sauce - DeLallo

Name: Pappardelle Pasta with Vodka Sauce - DeLallo
Ingredients: 3 tablespoons DeLallo Extra Virgin Olive Oil; 4 ounces chopped pancetta; 3 tablespoons DeLallo Tomato Paste; 1 medium yellow onion, diced; 1 large bulb fennel, diced; 1 pound ground beef; 1/4 cup red wine (sub chicken stock or water) to deglaze the pan; 1 teaspoon fresh ground black pepper; 2 teaspoons salt, plus more to taste; 1 28 ounce can DeLallo San Marzano Style Crushed Tomatoes; 1 25.5 ounce jar DeLallo Pomodoro Fresco Creamy Vodka Sauce; 2 packages DeLallo Pappardelle Egg Pasta; Parmesan cheese; 1 cup Oregano, Basil, and/ or Marjoram, divided with 1/2 cup reserved to garnish

www.delallo.com

Pappardelle with Vodka Sauce combines fennel, pancetta and ground beef with a thick and silky sauce that coats every noodle perfectly.

Keywords

Italian Food

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Ingredients

3 tablespoons DeLallo Extra Virgin Olive Oil
4 ounces chopped pancetta
3 tablespoons DeLallo Tomato Paste
1 medium yellow onion, diced
1 large bulb fennel, diced
1 pound ground beef
1/4 cup red wine (sub chicken stock or water) to deglaze the pan
1 teaspoon fresh ground black pepper
2 teaspoons salt, plus more to taste
1 28 ounce can DeLallo San Marzano Style Crushed Tomatoes
1 25.5 ounce jar DeLallo Pomodoro Fresco Creamy Vodka Sauce
2 packages DeLallo Pappardelle Egg Pasta
Parmesan cheese
1 cup Oregano, Basil, and/ or Marjoram, divided with 1/2 cup reserved to garnish