Classic Negroni Cocktail Recipe
Alton Brown stirs up his classic negroni cocktail recipe with equal parts gin, Campari and Punt e Mes vermouth for a deliciously bitter drink.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Mixing glass
- Fine-mesh sieve
- Jigger
- Bar spoon
- Glass
- Peeler
- Paring knife
Ingredients
- 1 fluid ounce of a straightforward London dry gin, such as Haymans or Fords
- 1 fluid ounce Campari
- 1 fluid ounce Punt e Mes vermouth, or a half ounce each sweet and dry vermouth
- Lemon for a twist
- Ice
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