Feel Good Slow Cooker Lemon Chicken Soup
This Slow Cooker Lemon Chicken Soup is made with tender chicken, pearl couscous, and fresh vegetables in a bright, lemony herb broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Ingredients
- 2-3 pounds boneless skinless chicken thighs or breasts
- 8 cups chicken broth
- 1 Tbsp. chicken bouillon (paste or powder)
- 1 yellow onion (diced)
- 3-4 large carrots (peeled and diced)
- 3-4 celery stalks (diced)
- 3 cloves garlic (minced)
- 1 Tbsp. fresh thyme (chopped (stems removed))
- 1 Tbsp. fresh rosemary (chopped (stems removed))
- 1½ tsp. salt
- ¼ tsp. black pepper
- Pinch of red chili flakes (optional)
- 2 bay leaves
- Zest and juice of 1 lemon
- 1 cup pearl couscous
- 1 Tbsp. fresh parsley (chopped)
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