Lemon Chicken Soup -

Name: Lemon Chicken Soup -
Ingredients: 2 tablespoons (30 ml) olive oil; 1 lb. (450 g) boneless, skinless chicken breasts, cubed or 12 oz. cooked chicken; 1 tablespoon (15 ml) fresh garlic, minced; 1 (250 g) onion, diced; 2 to 3 carrots, peeled and sliced thin; 1/2 teaspoon (2.5 ml) dried thyme; 2 bay leaves; 6 cups (1440 ml) low sodium chicken broth; 4 oz. (112 g) noodles, orzo, other small pasta or rice; 2 to 3 inches (5 to 7 cm) fresh rosemary; 1/4 cup (60 ml) fresh lemon juice or to taste; 2 tablespoons (30 ml) fresh Italian parsley, chopped; Kosher salt and black pepper to taste

italianmeddiet.com

Simple recipe for lemon chicken soup that takes less than 60 minutes to prepare and cook. It can also be made the day before.

View full recipe on italianmeddiet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at italianmeddiet.com.

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Ingredients

2 tablespoons (30 ml) olive oil
1 lb. (450 g) boneless, skinless chicken breasts, cubed or 12 oz. cooked chicken
1 tablespoon (15 ml) fresh garlic, minced
1 (250 g) onion, diced
2 to 3 carrots, peeled and sliced thin
1/2 teaspoon (2.5 ml) dried thyme
2 bay leaves
6 cups (1440 ml) low sodium chicken broth
4 oz. (112 g) noodles, orzo, other small pasta or rice
2 to 3 inches (5 to 7 cm) fresh rosemary
1/4 cup (60 ml) fresh lemon juice or to taste
2 tablespoons (30 ml) fresh Italian parsley, chopped
Kosher salt and black pepper to taste