Savory Garden Frittata Recipe - Eat Wisconsin Potatoes

Ingredients

• 8 large eggs
• 3 tbs snipped chives (plus additional for garnish)
• Pinch cayenne pepper
• 3 tbs olive oil
• 1 1/2 cups diced red potatoes
• 1/2 cups thinly sliced onion
• 1/2 cups sliced mushrooms
• 1/2 lb asparagus (cut in 1 inch pieces)
• 1 tsp garlic (minced)
• 8 thin slices prosciutto (chopped)
• 1 1/2 cups shredded Gruyere