Tangy Potato Salad – Eat Wisconsin Potatoes

Ingredients

• 12 Medium Red potatoes
• 1 Medium onion (finely chopped)
• 3 Hard-cooked eggs (chopped)
• 2 Dill pickles (finely chopped)
• 2 tbs Snipped fresh parsley
• 3/4 cup Chicken broth
• 3/4 cup mayonnaise
• 1 1/2 tsp salt
• 1/2 tsp Pepper
• 1/4 tsp Garlic powder
• 2 Tomatoes (cubed)
• 6 Bacon strips (cooled and crumbled)