Healthy Pumpkin Waffles - Color My Food

Healthy Pumpkin Waffles - Color My Food

www.colormyfood.com

Pumpkins generally seem to be relegated to Thanksgiving pies. But pumpkins are nutrient-rich and add lovely flavor and texture to food. I've learned to keep a can or two of organic pumpkin puree...

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Ingredients

  • 2 1/2 cups spelt flour ((or 1 cup whole-wheat flour and 1 1/2 cup white flour))
  • 2 tablespoons light brown sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 4 eggs
  • 1 cup buttermilk ((I mix 1 tablespoon vinegar with dairy milk))
  • 1 cup pumpkin puree
  • 6 tablespoons butter (melted (can use coconut oil instead))

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