Vegan Pumpkin Waffles - Plant Based Pantry

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tablespoons brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 cup canned pumpkin puree
• 1 1/2 cups plant-based milk (such as almond, soy, or oat)
• 2 tablespoons vegetable oil
• 1 tablespoon The neat Egg (mixed according to package instructions)
• 1 teaspoon vanilla extract
• Cooking spray or additional vegetable oil for greasing the waffle iron