Oat and raisin cookies
Delightful oat and raisin cookies with a touch of dark and white chocolate chips. Easy to make in just 20 minutes, perfect for cookie lovers!
Keywords
- Oat and raisin cookies
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Hand mixer
- Ice cream scoop
- Sifter
- Cooling rack
- Kitchen scale
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring spoon
- Spatula
Ingredients
- 200 g Unrefined dark muscovado sugar
- 100 g Unrefined golden caster sugar
- 175 g Butter (unsalted) melted and cooled
- 2 tsp Vanilla extract
- 1 Egg yolk(s) (free range)
- 1 Egg(s) (free range)
- 250 g Plain white flour
- ½ tsp Salt
- ½ tsp Bicarbonate of soda
- 100 g Porridge oats rolled.
- 100 g Raisins
- 25 g Dark chocolate chips
- 25 g White chocolate chips
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