Roasted Roots and Lentils with Tahini Dressing and Zesty Herbs - Delicious Living

Ingredients

• 4 medium-size red or yellow beets
• 1 sprig fresh rosemary
• 2 Tbsp extra-virgin olive oil (divided)
• 1 in large leek (washed, trimmed, and sliced into 1/4rounds)
• 1 - 14 oz can lentils (rinsed and drained)
• 1/4 cup tahini
• 1 orange (zest and juice, divided)
• 1 Tbsp maple syrup
• 1/8 tsp salt
• 2 Tbsp chopped fresh Italian parsley
• 2 Tbsp chopped fresh mint
• 2 garlic cloves (peeled and finely minced)