Cyn Tai Cocktail Recipe | Discerning Drinker
Discover how to make a Cyn Tai using Cynar/carciofo amaro, Light white rum, Orange Curaçao, Lime juice and Orgeat syrup with easy to follow steps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Ingredients
- 45 ml Cynar artichoke amaro
- 22 1/2 ml Light white rum (charcoal-filtered 1-4 years old)
- 10 ml Ferrand Dry Curaçao
- 25 ml Lime juice (freshly squeezed)
- 22 1/2 ml Monin Almond (Orgeat) Syrup
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