Cinnamon Roasted Butternut Squash

Cinnamon Roasted Butternut Squash

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Cinnamon Roasted Butternut Squash includes 1 large butternut squash about 3 pounds, peeled, seeded, and cut into 1-inch cubes, 1 1/2 tablespoons extra-virgin olive oil, 1 1/2 tablespoons pure maple...

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Ingredients

  • 1 large butternut squash about 3 pounds, peeled, seeded, and cut into 1-inch cubes
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons pure maple syrup
  • 1 3/4 teaspoons kosher salt no not sure table salt, or the recipe will be too salty (or reduce the amount and add a bit at the end as needed)
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon chopped fresh rosemary

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