Mushrooms on toast | Slimming World
Great for brekkie, lunch or a light tea, this simple vegan recipe makes the most of earthy mushrooms – with a sprinkling of yeast extract giving them a little extra oomph!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.
Ingredients
- 1 cal cooking spray*
- 400g mushrooms, sliced
- ½ tsp yeast extract
- ½ bag baby spinach
- 4 slices wholemeal bread from a small 400g loaf
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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