Creamy Mushrooms on Toast – Christine Bailey

Name: Creamy Mushrooms on Toast – Christine Bailey
Total time: 20 min
Ingredients: 2 tsp olive oil or coconut oil for frying; 2 garlic cloves, crushed; 1/2 onion chopped; 4 slices of streaky bacon chopped (optional) or 1/2 can cannellini beans drained; 300g mixed wild mushrooms, sliced; 200ml almond milk or other dairy free milk; 1tbsp cornflour; 1 tsp Dijon mustard; Handful of chopped parsley; salt and freshly ground black pepper; Slices of toast to serve

christinebailey.co.uk

This is a fabulous light lunch or breakfast option. You can keep this vegan and instead of bacon you can use 1/2 can of cannellini mushrooms to provide addition

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Ingredients

2 tsp olive oil or coconut oil for frying
2 garlic cloves, crushed
1/2 onion chopped
4 slices of streaky bacon chopped (optional) or 1/2 can cannellini beans drained
300g mixed wild mushrooms, sliced
200ml almond milk or other dairy free milk
1tbsp cornflour
1 tsp Dijon mustard
Handful of chopped parsley
salt and freshly ground black pepper
Slices of toast to serve