Maltabal - A Beautiful Mess

Maltabal - A Beautiful Mess

abeautifulmess.nl

Explore the vibrant flavors of Moutabal, an elegant eggplant dip served with a parsley-tahini sauce. Discover its beauty and taste at A Beautiful Mess.

View Original

Share this recipe:

Ingredients

  • 480 g roasted eggplant (about 800 g raw)
  • 1.5 g garlic
  • 72 g Turkish yogurt
  • 6 g lemon juice
  • 2 g salt
  • 1 g cumin
  • 1 g paprika
  • 1.5 g sumac
  • 16 g tahini Green tarator
  • 34 g water
  • 8 g lemon juice
  • 1/4 bunch of parsley
  • 1 g of salt

More Like This

Moutabal (Eggplant Dip) Recipe - Rana's Recipe

Moutabal (Eggplant Dip) Recipe - Rana's Recipe

ranasrecipe.com
Moutabal (Eggplant Dip) Recipe - Forks Over Knives

Moutabal (Eggplant Dip) Recipe - Forks Over Knives

forksoverknives.com
Arabian special eggplant dip | Onmanorama Food

Arabian special eggplant dip | Onmanorama Food

onmanorama.com
Moutabal recipe - Great British Chefs

Moutabal recipe - Great British Chefs

greatbritishchefs.com
Mutabbal Eggplant (باتنجان متبل). Recipe | Samsung Food App

Mutabbal Eggplant (باتنجان متبل). Recipe | Samsung Food App

app.samsungfood.com
Essential Eggplant: How To Make Moutabal

Essential Eggplant: How To Make Moutabal

foodrepublic.com
Mutabbal Beitinjan (Eggplant Mutabal/ Baba Ghanouj) – Dima Al Sharif

Mutabbal Beitinjan (Eggplant Mutabal/ Baba Ghanouj) – Dima Al Sharif

dimasharif.com
MOUTABAL - Sara's Market Bakery

MOUTABAL - Sara's Market Bakery

sarasmediterraneanmarket.com