BBQ Lamb Cutlets | Amelia Park

Name: BBQ Lamb Cutlets | Amelia Park
Ingredients: 12 Amelia Park lamb cutlets; ¼ cup extra virgin olive oil; 3 cloves garlic, minced; 2 Tbsp dried herbs Rosemary, parsley, thyme, mint (or fresh); 1 tsp sumac (optional); Generous sea salt and black pepper; 1 cup cottage cheese (replace with nut cheese for a DF option); ¼ cup soft herbs, finely chopped (one or all of these – basil, parsley, fennel, chives); Flakey salt to season; Zest of 1 lemon (optional); 1 zucchini shaved with a peeler; 1 ripe nectarine, sliced thinly; 2 handfuls rocket; ¼ cup flaked almonds, toasted; ⅓ cup extra virgin olive oil; Juice 1 lemon; 1 tbsp honey; 1 small clove garlic, minced; 1 tsp Dijon mustard; Salt & pepper to season

ameliapark.com.au

Juicy BBQ lamb cutlets served with a fresh zucchini, nectarine, and almond salad, finished with a dollop of herbed cottage cheese.

View Original

Share this recipe:

Ingredients

12 Amelia Park lamb cutlets
¼ cup extra virgin olive oil
3 cloves garlic, minced
2 Tbsp dried herbs Rosemary, parsley, thyme, mint (or fresh)
1 tsp sumac (optional)
Generous sea salt and black pepper
1 cup cottage cheese (replace with nut cheese for a DF option)
¼ cup soft herbs, finely chopped (one or all of these – basil, parsley, fennel, chives)
Flakey salt to season
Zest of 1 lemon (optional)
1 zucchini shaved with a peeler
1 ripe nectarine, sliced thinly
2 handfuls rocket
¼ cup flaked almonds, toasted
⅓ cup extra virgin olive oil
Juice 1 lemon
1 tbsp honey
1 small clove garlic, minced
1 tsp Dijon mustard
Salt & pepper to season