BBQ lamb cutlets & olive waldorf | FOODWISE
Delicious, aromatic barbeque fare.
Ingredients
- 8 lamb cutlets, French trimmed
- 1 tsp ground cumin
- salt and pepper
- 1 tbsp extra virgin olive oil
- 2 Pink Lady apples, sliced finely
- 4 sticks celery, sliced finely
- ½ cup walnuts, toasted and chopped
- ½ bunch parsley leaves, torn
- ¼ cup mixed olives, pitted
- ½ cup mayonnaise
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