Vegetable Stuffing - Brennans Market

Ingredients

• 4 Tablespoons (1/2 stick) butter
• 12-14 medium cloves garlic, cut in 1/2 or 1/4, but not too small
• 1 1/2 cups (2-3 medium) carrots, cut into 1/4 inch slices, not too small
• 1 1/2 cups (2 large stalks) celery, cut into 1/4 inch slices, not too small
• 1 cup (2-3 medium) parsnip, cut into 1/2 inch slice, not too small
• 1 cup (about 1/2 medium Spanish) onion, coarsely chopped
• 2 teaspoons thyme leaves
• 4 cups or 5oz Stuffing Mix
• 3/4 cup (more or less depending on taste) chicken broth
• to taste salt and pepper