Vegan Stuffing Recipe - (4/5)

Ingredients

• 1 tablespoon olive oil
• 1 cup onion, chopped
• 2 cups celery, chopped
• 1 cup carrots, shredded
• 1 1/2 cup baby portobello mushrooms, sliced
• 1/4 cup pine nuts
• 2 tablespoons dried parsley
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1 pound bag Pepperidge Farms stuffing cubes (without seasoning)
• 2 cups vegetable broth