Matcha Blueberry Breakfast Bars Recipe

Ingredients

• 3 cups old fashioned gluten-free rolled oats
• ⅔ cup sliced almonds, plus more for topping
• ½ cup brown coconut sugar
• ½ cup Laird Superfood Instant Matcha Latte
• ½ cup unsweetened flaked coconut, plus more for topping
• 1 teaspoon baking powder
• ½ teaspoon kosher salt
• 1 ½ cups plant-based milk of choice
• 2 flax eggs (see notes)
• 2 Tablespoons vegan butter, melted
• 2 teaspoons pure vanilla extract
• 1 cup frozen wild blueberries