Gluten Free Lemon Blueberry Breakfast Bar
Delicious lemon blueberry breakfast bars are gluten-free, dairy-free, and perfect for busy mornings or snacks—try them now!
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Ingredients
- 1 banana
- 1 cup blueberries
- zest of 1 lemon
- 1 egg
- ¼ cup coconut oil, melted
- 2 tbsp maple syrup or honey
- 2 cups gluten free oats (the quick rolling kind works best)
- 1 cup almond meal/flour (found in any health food store)
- ⅓ cup nuts/seeds (I used a mix of walnuts and pumpkin seeds)
- ½ cup unsweetened shredded coconut
- ⅛ tsp salt
- Optional (and delicious): 1 cup semi-sweet, dairy free chocolate chips
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