Ingredients
- 1/2 c Vegetable oil
- 2 pk Frozen chicken livers(8oz)
- 1/4 ts Salt
- 1 pn Ground pepper
- 1/2 c Sweet white wine
- 1 cn Beef gravy(10 1/2oz)
- 2 tb Butter or margarine
- 1/4 c Water
- 1 tb Cornstarch
- 4 c Hot cooked brown rice
- 4 c Hot cooked white rice
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