Ingredients
- 1 1/2 lb Chicken livers (about 18)
- 3/4 ts Dried marjoram leaves
- 3/4 ts Dried thyme leaves
- 3/4 ts Salt
- 1/8 ts Pepper
- 12 lg Fresh mushrooms
- 9 sl Bacon, halved crosswise
- 6 tb Butter or margarine, melted
- 1/4 c Dry white wine
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