Swirled Cinnamon Raisin Bread
Homemade Cinnamon Raisin Bread is so tender and fluffy, with swirls of cinnamon, butter and raisins throughout the rich bread. It is perfect to enjoy right out of the oven and also makes excellent...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.
Cooking tools:
- Stand mixer
- Bread machine
- Rolling pin
- Bread loaf pan
- Pastry brush
- Cooling rack
- Heated blanket
- Oven
- Mixing bowl
- Kitchen towel
- Paper towel
- Plastic wrap
- Airtight container
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups warm milk (105-110 degrees Fahrenheit)
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 4 Tablespoons butter, melted
- 3 egg yolks
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 4 1/4 cups bread flour or all purpose flour
- 3/4 cup raisins
- 2 1/2 Tablespoons butter, softened
- 1/4 - 1/3 cup brown sugar
- 3/4 Tablespoon ground cinnamon
- 1/2 Tablespoon all purpose flour
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