Swirled Cinnamon Raisin Bread - Olga's Flavor Factory

Ingredients

• 1 1/2 cups warm milk (105-110 degrees Fahrenheit)
• 2 1/4 teaspoons active dry yeast
• 1/4 cup granulated sugar
• 4 Tablespoons butter, melted
• 3 egg yolks
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 4 1/4 cups bread flour or all purpose flour
• 3/4 cup raisins
• 2 1/2 Tablespoons butter, softened
• 1/4 - 1/3 cup brown sugar
• 3/4 Tablespoon ground cinnamon
• 1/2 Tablespoon all purpose flour