Cinnamon Swirl Raisin Bread, Cinnamon Loaf | Jenny Can Cook

Ingredients

• 2 cups all purpose flour
• 1 packet (2 tsp/7 gm) instant yeast
• 1/4 cup sugar
• 1/2 teaspoon salt
• 3/4 cup milk (reduced fat or whole milk) heated to 120-130° F
• 3 Tablespoons vegetable oil (I use avocado oil)
• 1 egg
• 1 cup raisins (I mix yellow and red raisins)
• about 1/3 cup additional flour
• 1 Tablespoon milk for brushing
• 1/3 cup brown sugar
• 4 teaspoons cinnamon