Pancake Batter - Farrington Oils
Pancakes are a favourite and knowing how to bring a perfect pancake from the pan to the table puts smiles on faces. Let's start with the pancake batter.
Ingredients
- 100g/4oz plain flour
- Pinch of salt
- 1 free range egg
- 250ml milk (for dairy-free, your favourite dairy-free milk will work well too)
- 1 tsp Mellow Yellow Rapeseed Oil per pancake
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