Scotch Pancakes - Farrington Oils
For breakfast, brunch, lunch or an after dinner treat, Scotch Pancakes are lovely and fluffy and absolutely delicious with your favourite topping.
Ingredients
- 100g self-raising flour
- 25g caster sugar
- 1 egg
- 70ml milk
- Pinch of salt
- Mellow Yellow Rapeseed Oil – About ½ tsp of oil per pancake
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