Massaman Curry Recipe
Massaman curry is a spicy Thai curry dish made with a fusion of Thai, Indian and Malay ingredients that combine for wonderful flavor you're going to love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Wok
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 cups full fat coconut milk (thick cream separated out)
- 3 tablespoons Massaman curry paste (See my homemade version)
- 2 teaspoons shrimp paste
- 1 medium onion (coarsely chopped)
- 2 bay leaves
- 4 green cardamom pods
- 1 small cinnamon stick (3-4 inches in length)
- 1 pound boneless chicken (cut into bite-sized pieces – use breast or thighs)
- 2 tablespoons fish sauce
- 1 tablespoon palm sugar
- 1 tablespoon tamarind concentrate
- 1 large potato (peeled and cut into bite-sized pieces)
- ¼ cup roasted peanuts (chopped)
- For Serving. Cooked jasmine rice, chopped cilantro, chili flakes.
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