Grilled Halloumi & Couscous Salad with Salsa Verde

Ingredients

• 30 g Cucumber (Sliced)
• 30 g Cherry Tomato (Halved)
• 15 g Red Onion (Thinly sliced)
• 10 g Lettuce (Washed)
• 10 g Rocket
• 20 g Kalamata Olives
• 20 g Couscous (Cooked and cooled)
• 15 g Carrot (Julienne)
• 150 g Halloumi Cheese (1cm slabs)
• 15 ml Olive Oil
• 3 g Garlic (Chopped)
• 7 g Parsley (Chopped)
• 3 g Mint (Chopped)
• 2 g Chive (Chopped)
• 2 g Coriander (Chopped)
• 4 g Capers (Chopped)
• 4 g Wholegrain Mustard
• 5 ml Red Wine
• 1 g Coarse Pepper