Raspberry Rhubarb Buckwheat Breakfast Cake

Name: Raspberry Rhubarb Buckwheat Breakfast Cake
Total time: 45 min
Ingredients: ½ cup plain whole milk Greek yogurt; ⅓ cup olive oil; ⅓ cup maple syrup; 1 tsp vanilla extract; 3 large eggs; 1 ½ cups rolled oats; 1 cup buckwheat flour; ½ cup hemp seeds*; 2 tsp ground cinnamon; 1 ½ tsp baking soda; ½ tsp kosher salt; 1 heaping cup fresh or frozen raspberries**; 1 heaping cup chopped rhubarb**; Plain whole milk Greek yogurt, (for serving); Chopped walnuts, (for serving); *You can leave out or substitute with chopped walnuts or sesame seeds.; **You can substitute with any summer fruit - blueberries, strawberries, peach, more raspberries, etc...

nataliecooks.com

Cake for breakfast!? This nourishing cake is made with oats, buckwheat flour, Greek yogurt, olive oil and maple syrup, making it a protein-packed wholesome ...

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Ingredients

½ cup plain whole milk Greek yogurt
⅓ cup olive oil
⅓ cup maple syrup
1 tsp vanilla extract
3 large eggs
1 ½ cups rolled oats
1 cup buckwheat flour
½ cup hemp seeds*
2 tsp ground cinnamon
1 ½ tsp baking soda
½ tsp kosher salt
1 heaping cup fresh or frozen raspberries**
1 heaping cup chopped rhubarb**
Plain whole milk Greek yogurt, (for serving)
Chopped walnuts, (for serving)
*You can leave out or substitute with chopped walnuts or sesame seeds.
**You can substitute with any summer fruit - blueberries, strawberries, peach, more raspberries, etc...