Raspberry and Rhubarb Parfaits Recipe
Tart rhubarb and ripe raspberries are layered with granola and honey vanilla yogurt for a heavenly breakfast parfait that starts the day off right.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 tablespoons butter
- 1 cup finely chopped fresh rhubarb
- 1 pint (2 cups) fresh raspberries
- 1/3 cup agave nectar
- 1 teaspoon vanilla
- 1/4 teaspoon ground cinnamon
- Juice of 1 lime (1 to 2 tablespoons)
- 4 containers (6 oz each) Greek honey vanilla yogurt
- 1 cup Cascadian Farm® organic oats & honey granola
- 4 lime slices
- Fresh mint leaves for garnish, if desired
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