Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts

Ingredients

• Basil leaves: You can’t have pesto without basil! Make sure to use fresh, not dried.
• Parmesan: Freshly grated parmesan cheese adds a sharp and nutty flavor to the pesto sauce.
• Pine nuts: These add a nice crunch and slightly sweet flavor to the pesto!
• Olive oil