Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts

Ingredients

• Green Cabbage- you’re going to cut it into steaks that are about 3/4 of an inch thick.
• Olive oil
• Spices- we’re going to use a simple but delicious spice blend that gets mixed with the oil and brushed onto the cabbage before roasting.
• Parmesan cheese- this is largely what makes this dish shine! For a vegan dish, you can simply leave this off OR (even better) use a non-dairy parmesan cheese.
• Mozzarella cheese