Crispy Vegan Air-Fryer Wontons - HealthyGirl Kitchen

Ingredients

• 1 cup green cabbage (I use Josie's Organics)
• ½ onion (diced)
• 2 carrots (large, diced )
• ½ package extra firm tofu
• 2 tablespoon soy sauce (or coconut aminos)
• 1 tablespoon rice vinegar
• 1 tsp toasted sesame oil
• ½ teaspoon ginger
• ½ teaspoon garlic powder
• 20 wonton wrappers (1 to 2 packages)
• 4 tablespoon coconut aminos
• 2 tablespoon soy sauce
• 2 tablespoon maple syrup
• ½ teaspoon chili garlic sauce (optional for spice or sub red chili flakes)
• 1 teaspoon toasted sesame oil