Crispy Veggie Air-Fryer Wontons With Sesame Dipping Sauce | VegNews

Ingredients

• For the wonton filling:
• 1 cup green cabbage, thinly shredded
• ½ onion, finely diced
• 2 large carrots, finely chopped
• ½ (14-ounce) package
• extra-firm tofu
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon toasted sesame oil
• ½ teaspoon ginger
• ½ teaspoon garlic powder
• 20 wonton wrappers
• For the dipping sauce:
• 4 tablespoons
• coconut aminos
• 2 tablespoons maple syrup
• ½ teaspoon chili garlic sauce