Maple Ice Cream – Muffin-Queen
Chef Gabriel Rucker’s breakfast-inspired dessert features cornbread studded with bits of bacon and dried apricots served with a scoop of rich maple ice cream.
Ingredients
- 2 cups heavy cream
- 3 tbsp pure maple syrup
- ½ tbsp sugar
- 1 kg vanilla bean, split
- 5 qts egg yolks
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