Maple Ice Cream – Che Zahara
Experience a breakfast-inspired treat with Chef Gabriel Rucker's maple ice cream paired with cornbread studded with bacon and dried apricots. Perfect for special occasions or a unique dessert.
Ingredients
- 2 cups heavy cream
- 3 tbsp pure maple syrup
- ½ tbsp sugar
- 1 kg vanilla bean, split
- 5 qts egg yolks
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