Roasted Saddle Of Rabbit | Emerils.com

Ingredients

• 1 saddle of rabbit (about 3/4 pound)
• 1 1/2 teaspoons Rustic Rub
• 2 tablespoons vegetable oil
• 3 ribs celery
• 1 large parsnip, cut into 3 X 1/4-inch sticks
• 1 large carrot, cut into 3 X 1/4-inch sticks
• 1 medium beet, quartered
• 1 medium turnip, quartered
• 1 large onion, peeled and cut into 1-inch wedges
• 4 medium red potatoes, quartered (1 pound)
• 6 garlic cloves
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon dried rosemary