Frozen Pineapple Sage Honey Cocktail | Serves 4
Blend frozen pineapple, lime, vodka, ice, and Sage Honey syrup into four frosty cocktails. Includes an easy alcohol-free variation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weekshoneyfarm.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Saucepan
- Glass
- Airtight container
- Stove
- Refrigerator
- Measuring cup
- Spoon
- Spatula
Ingredients
- 1/2 cup Weeks Honey Farm Raw Sage Honey
- 1/2 cup water
- 5 sprigs fresh sage
- 4 cups frozen pineapple chunks
- 2 fluid ounces fresh lime juice, about 1/4 cup
- 4 fluid ounces vodka, about 1/2 cup
- 1/4 cup prepared Sage Honey syrup
- 1 1/2 cups ice
- Pineapple wedges, lime wheels, or fresh sage leaves, optional, for garnish
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